A seasonal soup made with fragrant rape blossoms and bamboo shoots. We added sakura shrimp to bonito and kombu seaweed to create a flavorful dish.
Freeze-drying is one of the best ways to retain nutrients while preserving color. flavor and structure. As well as having a longer preserving time.
How to make
- Put the soup cube into a bowl/cup and add 5.4 fl oz (160 mL) of hot water.
- Let sit for 1 minute and stir in between to mix.
CAUTION: Please be careful while handling hot water to prevent burning.
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